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Nebraska Runzas, by Way of Washington

Adapted from recipes by Kay Billingsley and Instructablescom
  • minutes
  • Serves 24

INGREDIENTS

1 1/4

lbs Ground beef

1 tbsp

Garlic

5 cups

Green cabbage

1

White onion, cut into small dice (2 cups), large

2

Eggs, large

1/4 oz

Active dry yeast

1/2 tsp

Black pepper, freshly cracked

4 1/2 cups

Flour

2 1/2 tsp

Salt

1/4 cup

Sugar

1/2 cup

Vegetable shortening

1

Oil

3/4 cup

Low-fat milk

1/2 cup

Water