INGREDIENTS
1
Egg, large
2 cups
Bolognese sauce, homemade or store-bought
1/2 lb
Ziti or penne, dried
1
Kosher salt and freshly ground pepper
2 cups
Mozzarella, grated
1/2 cup
Parmesan cheese
1 cup
Ricotta cheese
¼ cup chopped or chiffonaded (thinly sliced) fresh basil, plus more to serve