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Baked Pork Chop Recipe with Honey Mustard Sauce

Holly Sander
  • 38 minutes
  • Serves 5

INGREDIENTS

4

bone-in center cut pork chops, bone-in center cut

4 cloves

Garlic

5

Garlic cloves, large

2 tbsp

Parsley, fresh

1 lb

Sweet potatoes, skin on

1 lb

Yukon gold potatoes, skin on

2 tbsp

Dijon mustard

2 tbsp

Honey

2 tbsp

Mustard, whole grain stone ground

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Olive oil