INGREDIENTS
3 cups
macaroni pasta (dried)
2 cloves
garlic (minced)
1
small yellow onion (diced)
1 tbsp
dijon mustard
2 tbsp
butter
1/4 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
ground black pepper
4 cups
vegetable broth (or chicken broth)
1 cup
milk (or almond milk)
2 cups
mozzarella cheese (shredded)
2 cups
sharp cheddar cheese (shredded)
1/4 cup
parmesan Cheese (grated)
2 tbsp
parsley (chopped)