INGREDIENTS
1 pint
strawberries, hulled and cut into small pieces
1/4 cup
granulated sugar
juice of half a lemon
1 cup
butter, softened
2 cups
granulated sugar
1 tsp
lemon zest
4
eggs
3/4 tsp
salt
2 tsp
baking powder
2 3/4 cups
all purpose flour
3 tbsp
cornstarch
1/2 cup
milk
4 tbsp
sour cream
1/3 cup
strawberry sauce (from the above recipe)
1 tsp
vanilla extract
4 tbsp
freeze-dried strawberries, crushed into crumbs
2
drops pink or red gel food coloring
2 tbsp
strawberry sauce
1 cup
powdered sugar
3 tsp
lemon juice