INGREDIENTS
1 cup
creamy peanut butter (I used Skippy Naturals)
1/2 cup
unsalted butter, softened
1/3 cup
granulated sugar
3/4 cup
brown sugar
1
egg, room temperature
1
Tbls milk
2 tsp
vanilla extract
1 1/3 cups
flour
1 tsp
corn starch
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
granulated sugar
1/4 cup
butter
1/4 cup
maple syrup
1 tsp
maple extract
1 1/4 cups
powdered sugar
2
Tbls milk
1/2 tsp
ground cinnamon