INGREDIENTS
1 1/2 lb
baby potatoes (I use a mix of gold and red), cut bitesize
1/2 cup
cashew cream (link will take you to the recipe)
2 tbsp
paleo + whole30 homemade mayo (link will take you to the recipe)
3 tbsp
pickle juice
6
green onions, sliced
2
pickle spears, finely chopped
1 tsp
salt
1 tsp
pepper