INGREDIENTS
1 lb
Chicken thighs, boneless skinless
4 oz
(1 small) haas avocado, small
1 cup
Cherry tomatoes
4 tbsp
Coriander
2
ears Corn
1
Lime
4
Lime, wedges
1 tbsp
Chipotle paste
1 cup
Salsa, prepared mild
3/4 cup
Quinoa
1
Black pepper
3/4 tsp
Kosher salt
1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 1/8 cups
Water