INGREDIENTS
4
Chicken breasts (about 2 1/2 to 3 pounds)
1
bag Pork, rinds
1
Basil, fresh leaves
1 1/2 tsp
Garlic powder
2
Eggs, large
1/2 cup
No-sugar-added marinara sauce
3/4 cup
Pesto sauce, prepared
1 tbsp
Italian seasoning
2 tbsp
Heavy whipping cream
1 1/4 cups
Parmesan cheese, fine grated
1
Parmesan cheese
1
block Style whole milk mozzarella cheese
4
Medium to medium-large zucchini (8-10 inches long)