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Chipotle Spinach Fettuccine

Gina Kleinworth
  • 30 minutes
  • Serves 8

INGREDIENTS

6

grilled chicken breast

1 cup

chopped spinach

3

chipotle peppers (canned in adobo sauce)

1

tomato (diced)

1/2

jalapeno pepper - seeds removed & diced

1 tbsp

minced garlic

1 stick

butter

2 cups

Half & half

2 cups

milk

1/2 cup

parmesan cheese

1

slices swiss cheese

3

boxes fettuccine noodles (16 ounces each)

Salt (pepper, granulated garlic to taste)