Mexican Pizza

olive oil

ground beef {I used 80/20 but feel free to use whatever you like}

water

packet of taco seasoning {or use a homemade taco seasoning}

can refried black beans {I had leftovers that I saved for another meal}

salsa of your choice

vegetable oil, or cooking spray

flour tortillas {I used taco size}

can red enchilada sauce {I used about half the can and saved the rest}

sharp cheddar cheese, shredded

Green onions

Fresh cilantro

Chopped tomatoes

Sour cream