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Keto Red Velvet Cupcakes

Megha Barot
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

almond flour

3 tbsp

coconut flour

2 tbsp

unsweetened cocoa powder

1/2 cup

erythritol

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

pink Himalayan salt

6

large eggs

1/2 cup

butter, melted

1/2 tsp

liquid stevia

1 tsp

red food coloring/natural food coloring

2 tsp

vanilla extract

2 tsp

distilled white vinegar

8 oz

cream cheese, room temperature

1/2 cup

butter, room temperature

1/2 cup

powdered erythritol

1 tbsp

heavy cream

1 tsp

vanilla extract

1/4 tsp

liquid stevia