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Favoreats LLC

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Coconut Cheesecake

Sabine Venier
  • 65 minutes
  • Serves 16

INGREDIENTS

4

Eggs, large

240 milliliters

coconut milk

2 tbsp

All-purpose flour

1

Vanilla bean

1 1/4 cups

White sugar, granulated

3

toasted coconut flakes* ((60g)), toasted

1 1/2 cups

Graham cracker crumbs

4 tbsp

Coconut oil/butter

32 oz

Cream cheese