INGREDIENTS
4
Eggs, large
240 milliliters
coconut milk
2 tbsp
All-purpose flour
1
Vanilla bean
1 1/4 cups
White sugar, granulated
3
toasted coconut flakes* ((60g)), toasted
1 1/2 cups
Graham cracker crumbs
4 tbsp
Coconut oil/butter
32 oz
Cream cheese