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Easy Lentil and Potato Hotpot

Jacqueline Bellefontaine
  • 105 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

150 g

Green lentils

2 tsp

Herbs, mixed dried

2

Onions

700 g

Potatoes

1 400 gram can

Tomatoes

250 milliliters

Vegetable stock

1

Salt and freshly ground black pepper

1 tbsp

Sunflower oil

75 g

Cheddar cheese, vegetarian grated