INGREDIENTS
2 cloves
Garlic
150 g
Green lentils
2 tsp
Herbs, mixed dried
2
Onions
700 g
Potatoes
1 400 gram can
Tomatoes
250 milliliters
Vegetable stock
1
Salt and freshly ground black pepper
1 tbsp
Sunflower oil
75 g
Cheddar cheese, vegetarian grated