INGREDIENTS
3
lemons, zest & juice
3
eggs
100 g
butter
75 g
caster sugar
Pulp of 2 passion fruits
40 g
cocoa powder
175 g
plain flour
1/2 tsp
salt
1/2 tsp
bicarbonate of soda
225 g
caster sugar
2
eggs
175 g
unsalted butter, softened
180 milliliters
milk
1 tsp
vanilla essence
2 tbsp
yogurt
200 g
white chocolate
130 milliliters
double cream
150 g
dark chocolate
50 g
milk chocolate
175 milliliters
double cream