INGREDIENTS
1 cup
Pumpkin puree
2 tbsp
Almond milk
2 1/2 tbsp
Coconut milk
1/4 cup
Almond butter
7 1/3 tbsp
Maple syrup
2 cups
Almond flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cinnamon
1 1/4 tbsp
Coconut flour
5/16 cup
Palm sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla extract
2 tbsp
Coconut oil
1/2 cup
Butter, grass-fed