INGREDIENTS
8 oz
Bowtie Pasta (Farfalla Pasta)
1 cup
mushrooms
2 tbsp
butter or Olive Oil
1/4 cup
Sun-dried Tomatoes
1 3/4 cups
Chicken Broth or Water
1/2 cup
Heavy Cream
1/4 cup
Prosecco (sparkling wine)
1 tsp
garlic
1/4 tsp
Pepper
1/2 tsp
Onion Powder
1 cup
shredded Parmesan Cheese