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Chicken Burrito Bowls

Hannah Mars
  • minutes
  • Serves

INGREDIENTS

2

–3 boneless skinless chicken breasts

3

bell peppers, any color, sliced

1

large red onion, sliced

2 tbsp

olive oil

1 tbsp

taco seasoning

Salt and pepper

1

jar salsa

3 cups

cooked brown rice, divided

1 can

black beans, drained and rinsed

1 can

corn

1 cup

shredded cheddar cheese

1

lime, sliced into wedges

Fresh cilantro to garnish