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No-Churn Keto Ice Cream (A Master Recipe, 6 Ways!)

Paola van der Hulst
  • 20 minutes
  • Serves 10

INGREDIENTS

1

vanilla bean (i.e. pod) (or more vanilla extract)

1 13.5 ounce can

full fat coconut milk (*)

135 g

xylitol (erythritol, to taste*)

1/4 tsp

kosher salt

1/4 tsp

xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)

480 g

heavy whipping cream (or chilled coconut cream (see notes)*)

2 tsp

vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)

1 tbsp

vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)

50 g

cocoa powder (for chocolate ice cream)

3 tbsp

espresso powder (for coffee ice cream)

225 g

fresh berries (for fruity ice cream)

'oreo' cookie crumbs (for cookies and cream)

keto marshmallows (for rocky road ice cream)