Favoreats
Favoreats LLC
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INGREDIENTS
1/2
jar Apricot jam
1 kg
Fondant icing sugar
100 g
Icing sugar
1
Pink and brown food colouring gels, Yellow
1/2 tsp
Vanilla
2
boxes Vanilla cake mix
150 g
Butter
2 tbsp
Milk
100 milliliters
Water