INGREDIENTS
1
Bell pepper, large
1
Carrot, large
1/4
packed cup Cilantro, fresh
1 tsp
Ginger, fresh
1/2 cup
Green onions
2
Zucchinis, medium
1/4 cup
Almond butter
1/2 tbsp
Honey
1 1/2 tbsp
Lime juice
1 tbsp
Soy sauce
1/2 tbsp
Sriracha
1 cup
Quinoa, cooked
1 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil
2 tbsp
Almonds, raw
2 tbsp
Water