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Thai Quinoa and Zucchini Noodle Salad

Inspiralized
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper, large

1

Carrot, large

1/4

packed cup Cilantro, fresh

1 tsp

Ginger, fresh

1/2 cup

Green onions

2

Zucchinis, medium

1/4 cup

Almond butter

1/2 tbsp

Honey

1 1/2 tbsp

Lime juice

1 tbsp

Soy sauce

1/2 tbsp

Sriracha

1 cup

Quinoa, cooked

1 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil

2 tbsp

Almonds, raw

2 tbsp

Water