INGREDIENTS
1
box Betty Crocker™ Gluten Free sugar cookie mix
1
egg
1/4 cup
butter
3 tbsp
canola oil
1 tsp
gluten-free vanilla
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup
sugar
1/2 tsp
gluten-free vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1 cup
halved or quartered fresh strawberries
1 cup
fresh or frozen blueberries
1/4 cup
apple jelly