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Pesto Caprese Pasta Salad

Robyn Stone
  • 25 minutes
  • Serves 10

INGREDIENTS

1 16 ounce package

uncooked pasta (farfalle, penne, or spiral)

1 6.7 ounce package

sun-dried tomatoes (drained from oil)

5

slices bacon (cooked and crumbled)

1/4

medium red onion (diced)

1 8 ounce package

mozzarella balls

1 1/2 cups

pesto

1 tsp

Stone House Seasoning

1

bunch fresh basil (torn into pieces)