INGREDIENTS
1 16 ounce package
uncooked pasta (farfalle, penne, or spiral)
1 6.7 ounce package
sun-dried tomatoes (drained from oil)
5
slices bacon (cooked and crumbled)
1/4
medium red onion (diced)
1 8 ounce package
mozzarella balls
1 1/2 cups
pesto
1 tsp
Stone House Seasoning
1
bunch fresh basil (torn into pieces)