INGREDIENTS
1
loaf Challah, Brioche, or French Bread ((14-16 ounces))
6
large Eggs
2 cups
Whole Milk
3/4 cup
Brown Sugar
2 tsp
Vanilla Extract
4 oz
Cream Cheese ((softened, use 4-8 ounces depending on preference))
1 tbsp
Cream Cheese
1/2 cup
Brown Sugar
1/4 cup
Flour
4 tbsp
Cold Butter ((cut into small pieces))
1/2 tsp
Cinnamon