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Best Pavlova Recipe

Veena Azmanov
  • 100 minutes
  • Serves 9

INGREDIENTS

4

Large egg whites

200 g

White sugar

2 tsp

Cornflour/cornstarch

1 tsp

Cream of tartar

1/4 tsp

Salt

1 tsp

Vanilla extract

250 milliliters

Whipping cream

2 cups

Chopped fruits