Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Scallops
1 tsp
Dill
1 tbsp
Garlic
1 tsp
Lemon, zest
1 tbsp
Dijon mustard
2 tbsp
Lemon juice
1
Black pepper
1/3 cup
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 tbsp
Heavy cream
4 cups
Ice cubes
1 cup
Water, hot