INGREDIENTS
2 cans
Chunk light tuna in water 5 oz
1
Hass avocado, ripe
1
Lettuce
1
Shallot, minced (approx 1 tablespoon), small
2 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
2 cans
Pillsbury bread dough
1/2 tsp
Salt
1/4 cup
Olive oil
1/2 cup
Cheddar cheese, grated