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Avocado Tuna Melt Sandwich Ring

Michelle
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cans

Chunk light tuna in water 5 oz

1

Hass avocado, ripe

1

Lettuce

1

Shallot, minced (approx 1 tablespoon), small

2 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

2 cans

Pillsbury bread dough

1/2 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Cheddar cheese, grated