INGREDIENTS
3 1/2
lbs Pork butt, coarsely ground
3 tbsp
Chilli, powder
1 1/2 tbsp
Chipotle, powder
4 cloves
Garlic, fresh
2 tbsp
Onion, granulated
1 tsp
Oregano, dried
1 tsp
Black pepper
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
3 tbsp
Paprika, smoked
1 tbsp
Salt
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground
1/4 cup
Water