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Easy Homemade Chorizo Sausage

Barry C. Parsons
  • 40 minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Pork butt, coarsely ground

3 tbsp

Chilli, powder

1 1/2 tbsp

Chipotle, powder

4 cloves

Garlic, fresh

2 tbsp

Onion, granulated

1 tsp

Oregano, dried

1 tsp

Black pepper

2 tbsp

Brown sugar

1/2 tsp

Cayenne pepper

3 tbsp

Paprika, smoked

1 tbsp

Salt

1/4 cup

Red wine vinegar

1 tsp

Cumin, ground

1/4 cup

Water