INGREDIENTS
2 tbsp
olive oil
2
medium carrots (peeled and sliced)
1
stalk celery (sliced)
1/2
onion (pureed or diced small)
2 tsp
minced garlic
80 oz
chicken broth or homemade chicken stock
1 lb
boneless skinless chicken breasts (cut into bite-sized pieces)
1 tsp
parsley
1/4 tsp
thyme
8 oz
spaghetti (broken into pieces)