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Kale Puttanesca

Martha
  • 20 minutes
  • Serves 4

INGREDIENTS

1 2 ounce can

Anchovies

1 lb

1 head of kale

2

medium cloves Garlic

1/2 cup

Parsley

1 lb

Tomato, fresh ripe

1 cup

Vegetable stock

2 tbsp

Capers

1/4 cup

Italian olives, pitted oil cured

1/4 tsp

Black pepper, freshly ground

1 pinch

Kosher salt

1/4 tsp

Kosher salt

3 tbsp

Olive oil, good quality extra virgin

1/2 cup

Parmesan cheese, grated