INGREDIENTS
1 2 ounce can
Anchovies
1 lb
1 head of kale
2
medium cloves Garlic
1/2 cup
Parsley
1 lb
Tomato, fresh ripe
1 cup
Vegetable stock
2 tbsp
Capers
1/4 cup
Italian olives, pitted oil cured
1/4 tsp
Black pepper, freshly ground
1 pinch
Kosher salt
1/4 tsp
Kosher salt
3 tbsp
Olive oil, good quality extra virgin
1/2 cup
Parmesan cheese, grated