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Crab Rangoon Dip

Ree Drummond : Food Network
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1 6 ounce can

Lump crab meat

2

Scallions

2 tsp

Soy sauce

1 tbsp

Sriracha

2 tsp

Brown sugar

1 tsp

Kosher salt

1

Sprinkle Paprika

12 cups

Vegetable oil

25

Wonton wrappers

1

block Cream cheese

1/2 cup

Monterey jack cheese, grated

2 tbsp

Whole milk