INGREDIENTS
1 6 ounce can
Lump crab meat
2
Scallions
2 tsp
Soy sauce
1 tbsp
Sriracha
2 tsp
Brown sugar
1 tsp
Kosher salt
1
Sprinkle Paprika
12 cups
Vegetable oil
25
Wonton wrappers
1
block Cream cheese
1/2 cup
Monterey jack cheese, grated
2 tbsp
Whole milk