INGREDIENTS
2 1/2 lbs
pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 1/2 lbs. total))
1/4 cup
kosher salt
4 cups
warm water
2 tbsp
apple cider vinegar
2 tbsp
brown sugar
1 cup
ice cubes
2 tbsp
lemon juice
3 tbsp
butter (sliced into 6 pads)
1 tbsp
chili powder
1 tsp
salt
1/2 tsp
smoked paprika
1/4 tsp
pepper
1/2 tsp
dried parsley
1 tbsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
NOTES
This takes 25-28 min at 400F convection to reach 150F internal temp when we use the large Costco tenderloins.
Chandler Horsley • 2019-05-19