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Raspberry Meringue Roulade

The Good Housekeeping Cookery Team
  • 45 minutes
  • Serves 8

INGREDIENTS

225 g

Raspberry, fresh or frozen

4

Egg whites, large

1 tsp

Cornflour and lemon juice

200 g

Caster sugar

1

Icing sugar

4 tbsp

Icing sugar

1/2

Vanilla pod

25 g

Hazelnuts, toasted

300 milliliters

Double cream