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Toffee and pecan roulade

Sarah H (GF Blogger)
  • 105 minutes
  • Serves 8

INGREDIENTS

4

Egg whites, large

4 tbsp

Toffee sauce

250 g

Caster sugar

1

White chocolate stars

1 tsp

Apple cider vinegar

70 g

Pecan, halves

300 milliliters

Double cream