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Pane di Pasqua-Italian Easter Bread

Savoring Italy
  • 168 minutes
  • Serves 14

INGREDIENTS

1 tbsp

Lemon, zest

5

Egg

1

packet Active dry yeast

4 1/2 cups

All-purpose flour, unbleached

1 tsp

Kosher salt

1/2 cup

Sugar

1 tsp

Vanilla

8 tbsp

Butter

1 cup

Milk

1 tbsp

Water