INGREDIENTS
4
thigh – chicken thigh, boneless, skinless
1/2 cup
– flour, all-purpose
2
medium – egg
1 cup
– panko (Japanese bread crumbs)
1/2 cup
– orange juice
1 tbsp
– soy sauce, low sodium
1 tbsp
– honey
1 tbsp
– vinegar, rice
1/2 tsp
– sesame oil
1 clove
– garlic, minced
1 tsp
– ginger root, fresh
2 tsp
– cornstarch
3 tbsp
– water