INGREDIENTS
3/4 cup
light mayonnaise
1/2
green bell pepper (diced)
2 tbsp
onion (diced)
1
stalk celery (chopped)
1 tbsp
prepared mustard
1/2 tsp
Worcestershire sauce
3 6 ounce cans
tuna (drained and flaked)
6
slices whole wheat bread (toasted)
3
tomatoes (sliced)
6 tbsp
shredded cheddar cheese