INGREDIENTS
16 oz
Blueberries
1 cup
Medjool dates, soft pitted
2 cups
Coconut milk, full fat canned
1/4 cup
Maple syrup
3/4 cup
Arrowroot flour
1/4 tsp
Baking soda
1/4 cup
Cococnut flour
3/4 tsp
Sea salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1/2 cup
Coconut shreds
5 tsp
Gelatin