INGREDIENTS
3 sticks
unsalted butter
10 oz
dark chocolate, chopped ((I've used 70% dark chocolate, but anything above 60% will work well))
2 1/2 cups
caster sugar ((you can use granulated sugar, but caster sugar is recommended))
5
medium eggs, room temperature
2 cups
plain gluten free flour blend ((I've used Doves Farm Freee plain gluten free flour blend, which doesn't contain xanthan gum))
1/2 tsp
xanthan gum ((omit if your GF flour mix already contains xanthan))
1/2 cup
cocoa powder
1 tsp
salt
1/2 cup
natural unsweetened smooth peanut butter