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Fudgy Peanut Butter Swirl Brownies (Gluten Free)

Kat | The Loopy Whisk
  • 50 minutes
  • Serves 20

INGREDIENTS

3 sticks

unsalted butter

10 oz

dark chocolate, chopped ((I've used 70% dark chocolate, but anything above 60% will work well))

2 1/2 cups

caster sugar ((you can use granulated sugar, but caster sugar is recommended))

5

medium eggs, room temperature

2 cups

plain gluten free flour blend ((I've used Doves Farm Freee plain gluten free flour blend, which doesn't contain xanthan gum))

1/2 tsp

xanthan gum ((omit if your GF flour mix already contains xanthan))

1/2 cup

cocoa powder

1 tsp

salt

1/2 cup

natural unsweetened smooth peanut butter