INGREDIENTS
1
English cucumber, diced
1/2 cup
crumbled feta cheese
2 tbsp
red wine vinegar
1 tsp
dried mint
4 tbsp
extra-virgin olive oil
Kosher salt and freshly ground pepper
1 1/2 lb
ground turkey
1 cup
hummus, preferably spicy or roasted red pepper (about a 7-ounce container)
1/2 cup
chopped fresh parsley
2 tsp
ground coriander
16
mini pita pockets, preferably whole wheat, split open and warmed
2
to 3 plum tomatoes, sliced