INGREDIENTS
1
bg Potatoes (shredded and frozen)
1 10 ounce can
Cream of Mushroom Soup
1 cup
Sour Cream (full fat or lite work great)
2 cups
Cheese ((Save 1/2 cup to sprinkle on the top before baking))
3 tbsp
Butter
1
medium Onions
2 tsp
Garlic Salt
1 cup
Chicken Broth