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Low Carb Tuna Casserole

Vered DeLeeuw
  • 30 minutes
  • Serves 2

INGREDIENTS

2 5 ounce cans

Tuna in water

1/4 cup

Parsley

1/4 cup

Red onion

1/3 cup

Avocado oil mayonnaise

1 tbsp

Dijon mustard

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 tsp

Sea salt

1/2 cup

Gruyere

1 person Recommend This Recipe