INGREDIENTS
1 tbsp
Garlic
1 tbsp
Onion
1 1/2 tbsp
Zatarain's dehydrated sweet bell peppers
1 tbsp
Soy sauce
3 cups
White rice, long grain
4 tbsp
Creole seasoning
2 tbsp
Butter
6 1/2 cups
Water
This make's 8-12, 1 cup servings. We like left overs in my house!!