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Monte Christo Croissant Sandwich

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Forest ham, black

1/4 cup

Raspberry jam

1

Powdered sugar

4

Butter croissants

8

slices Swiss cheese

4 oz

Whipped cream cheese

Reynolds Wrap Aluminum Foil (for wrapping)