Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce

INGREDIENTS

1 1/2

lbs (600g) medium raw shrimp (peeled and deveined, tail-on or tail-off)

2 tbsp

butter, diced (or ghee, or olive oil)

1 tbsp

minced garlic

1 tsp

Italian seasoning

1/4 tsp

onion powder

2 tbsp

vegetable or chicken stock, divided

Salt and pepper,

1/4 tsp

smoked paprika

Red chili pepper flakes, optional

Juice of 1/2 lemon

large head of broccoli, broken into florets

Fresh chopped parsley, for garnish