How to Make Frittatas (Stovetop or Baked)

eggs

full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)

salt

grated or crumbled cheese

to 5 cups vegetables or greens of choice (or 3 cups leftover cooked vegetables or greens)

olive oil

Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)