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Eggs Benedict with Hollandaise Sauce

Shannon Johanson
  • 25 minutes
  • Serves 2

INGREDIENTS

4

eggs

1 tsp

white vinegar

8

pieces Canadian bacon (cooked)

4

slices Havarti cheese

2

English muffins (cut in half and toasted)

Hollandaise sauce

Fresh dill and parsley for garnish (optional)