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Favoreats LLC

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Carrot Cake (vegan, easy

Bianca Zapatka
  • 50 minutes
  • Serves 12

INGREDIENTS

250 g

Carrots

1

Marzipan carrots

125 g

(vegan) butter

200 g

(vegan) cream cheese

1

splash Lemon juice

100 g

Sugar or maple syrup

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

125 g

Flour

80 g

Icing sugar

1 pinch

Salt

1 pinch

Vanilla, ground

1 dash

Vanilla, ground

1 tsp

Apple cider vinegar

100 g

Almonds, ground

1

Pistachios

1

baking powder

2

(flax) eggs