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Hot Cross Bun Flapjacks

By TheKateTin.com
  • 15 minutes
  • Serves 8

INGREDIENTS

15 milliliters

Peel, mixed

15 milliliters

Raisins and sultanas

1

Egg, large

1

Honey

55 g

Brown sugar, soft

205 g

Cake flour

1 tsp

Cinnamon, ground

15 milliliters

Royal baking powder

1 tsp

Spice, mixed

2 tsp

Vanilla extract

40 g

Butter, salted

250 milliliters

Milk

45 milliliters

Water