INGREDIENTS
4
chicken thighs (bone-in, skin on, about 1½ - 2 pounds)
2 tbsp
olive oil
Salt and pepper (to taste)
1 lb
baby potatoes
1 lb
carrots (peeled)
1 cup
onions (sliced)
1/3 cup
brown sugar
2 tbsp
garlic (minced)
1/2 cup
soy sauce (low sodium recommended)
1/4 cup
ketchup